What is KnifeSOS?
SOS is an international distress call.
KnifeSOS is first aid for your knives.
Behind KnifeSOS is an experienced team of professional knife sharpeners from SharpEdge, a knife shop that specializes in selling Japanese kitchen knives.
While sharpening in our workshop and visiting smithies in Japan and Slovenia, we gained a profound insight into the culture of knife craftsmanship and acquired invaluable skills in knife sharpening and repair. We have no reservations in saying that we are the best choice for servicing your knives. Give us a try!
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How to order?
Select the number of knives you wish to sharpen, place an order on our website and, after receiving our instructions, pack your knives and hand them over to a GLS courier. The courier normally collects your parcel the day after placing your order.
We sharpen kitchen knives as well as most other types of knives. Before each sharpening session, our master sharpeners will determine what is the best treatment for each blade according to its individual material, design and geometry.
Watch your fingers!
When your knives arrive at our workshop, we inspect and sharpen them. Then we hand them over to a courier. In only few days after placing the order, your knives will be back in the comfort of your home – their sharpness equal or superior to when you first took them out of the box.
Watch your fingers!
What We Sharpen
How to ship knives safely?
Upon placing an order, you’ll receive detailed packing instructions to prepare your knives for shipping. The package will be then picked up by a GLS courier in one business day.
Broken tips and chips
Repairs of Broken Tips and Chipped Blades
Broken tips, bent blades, chipped edges... all this can happen to unfortunate knives that then fortunately find their way to skilled hands of our master sharpeners. Even when handling knives carefully, accidents can occur, but there’s no need to worry: rarely is the damage so catastrophic that it can’t be repaired!
How We Sharpen
All knives are hand-sharpened in our workshop by master sharpeners who treat each blade according to its material, design and geometry. They always consider steel type, sharpening angle, blade type, the condition of a knife and what it is used for.